Description
Hibiscus tisane, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced. Having one of the most intense naturally sour flavors, hibiscus is well-loved in many countries.
Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced. Having one of the most intense naturally sour flavors, hibiscus is well-loved in many countries. Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower.
Health Benefits
Hibiscus has been traditionally used to reduce high blood pressure and cholesterol levels. Further hibiscus is used to treat liver diseases and digestive problems. Hibiscus is a great anxiety and stress reliever and helps increase concentration and focus. Hibiscus also acts as an immunity booster and help speed up metabolism.
Taste and Aroma
Appearance: Deep reddish color or deep magenta-colored calyces of the roselle flower.
Aroma: Tangy tropical smell with sweeter tones.
Taste: Natural sour full-bodied, tart and cranberry-like flavor and taste. Feels tangy and refreshing.
Brewing Instructions
Quantity: 4gm in 200ml water
Brewing time: 4-5 minutes
Water temperature: 90-95 C
Resteeping: 2-3 times
Suchet –
Good tea in good price